CAPUTO flour Nuvola 1kg

Cross-cut flour perfect for focaccia, pan pizza and contemporary pizza. To obtain fragrant and alveolated edges. For which recipes? From the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.